4.5 BD – 14.0 BD
Chocolate, Caramelized, Fruity, Aromatics, Short Ending.
Chocolate, Caramelized, Fruity, Strawberry
Honey beans are prepared by keeping the natural mucilage intact before sun-drying. This process allows the beans to absorb more sugar, creating a honey-like curve of flavors.
Roasted on: September 5, 2020.
sweets, red fruits, winy, fruity, blackberry
Our natural beans are obtained by carefully letting the cherry juices ferment the beans while they are being dried. This produces amazing liquor-like flavors and very unique coffee profiles.
Grade: 84.75 | Altitude: 1750 | Roast: Medium
Regularly roasted in Bahrain.
Rainforest Association Certified
We are proud to have Pedro Maya as our partner. Pedro has received the certification seal of the Rainforest Alliance, which is only granted to farms that have been audited to meet standards that require environmental, social, and economic sustainability.