Freshly Harvested Micro-lots.

Harvested biannually by our partners in Colombia, our Green (unroasted) Specialty Coffee Beans selections are some of the best that are available worldwide.

  • Fredona / Los Frailes – Honey

    100.8 BD

    Notes: Chocolate, Caramelized, Fruity, Strawberry

    Aroma: chocolate, aromatic, strawberry, fruity, sweet

    Acidity: citrus, bright

    Body: silky


    Origin: Fredona / Los Frailes

    Producer: Pedro Maya

    Process: Honey

    Variety: Colombia

    Altitude: 1900

    Grade (SCA): 86.6

    Sack Size: 25 kg

    Availability*: 54 Sacks

  • Jericó / Vasher – Washed

    Notes: Chocolate, Caramelized, Fruity, Aromatics, Short Ending, Fine, Dry, Pleasant

    Aroma: chocolate, panela, fruity, aromatics 

    Acidity: citrus, medium

    Body: silky


    Origin: Jericó / Vasher

    Producer: Gloria Herrera

    Process: Washed 

    Variety: Castillo

    Altitude: 1800

    Grade (SCA): 85.75

    Sack Size: 50 kg

     

     

  • Los Frailes – Natural Blend

    Notes: Chocolate, Caramel, Fruity, Light Body

    Aroma: chocolate, caramelized, fruity, wine, liquor 

    Acidity: citrus, medium

    Body: medium


    Origin: Los Frailes

    Producer: Pedro Maya

    Process: Natural Blend

    Variety: Mixed Varieties

    Altitude: 1900

    Grade (SCA): 85

    Sack Size: 25 kg

     

    *ETA: 2nd week of November

  • Rainforest Alliance Certified – Washed

    Notes: Chocolate, Caramelized, Fruity, Aromatics, Short Ending

    Aroma: chocolate, caramel, fruits, aromatics, Spanish lime, floral.

    Acidity: citrus, medium

    Body: round


    Origin: Fredonia/ Los Frailes

    Producer: Pedro Maya

    Process: Washed (Rainforest Alliance Certified)

    Variety: Colombia

    Altitude: 1900

    Grade (SCA): 85.75

    Sack Size: 50 kg

  • Támesis / Alta Bonito – Washed

    Notes: chocolate, caramelized, fruity, wine, aromatics 

    Aroma: sweet, chocolate, caramel, strawberry, grape, wine, soil, aromatic, raisins

    Acidity: citric, medium 

    Body: medium, round, silky


    Origin: Támesis / Alta Bonito

    Producer: Alonso Tangarife

    Process: Washed 

    Variety: Colombia

    Altitude: 1900

    Grade (SCA): 86.6

    Sack Size: 50 kg

     

  • Támesis/ La Alacena – Washed

    Notes: chocolate, caramelized, fruity, wine, aromatics 

    Aroma: sweet, chocolate, caramel, strawberry, grape, wine, soil, aromatic, raisins

    Acidity: citric, medium 

    Body: medium, round, silky


    Origin: Támesis/ La Alacena

    Producer: Ricardo Sierra

    Process: Washed 

    Variety: Colombia

    Altitude: 2000

    Grade (SCA): 85.75

    Sack Size: 50 kg

  • Támesis/ La Cascada – Washed

    Notes: chocolate, caramelized, fruity, wine, aromatics 

    Aroma: sweet, chocolate, caramel, strawberry, grape, wine, soil, aromatic, raisins

    Acidity: citric, medium 

    Body: medium, round, silky


    Origin: Támesis/ La Cascada

    Producer: Diana Jaramillo

    Process: Washed 

    Variety: Colombia

    Altitude: 2000

    Grade (SCA): 85

    Sack Size: 50 kg

     

Rainforesrt Alliance Certified Logo

Rainforest Alliance Certified.
Working hand-in-hand with
the Coffee Federation in Colombia.

Juanvaldez

1 Country.
4 Regions.
8 Farms.
8 Families.

We work with the farmers.
They are at forefront of our supply chain.

If you’re looking for a specific type of coffee and it is out of stock, we can work with the farmer to have it get you in the next harvest season. Get in touch with us and give your clients the best of Colombia’s green un-roasted specialty coffee beans.

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