Freshly Harvested Micro-lots.
Harvested biannually by our partners in Colombia, our green beans selections are some of the best coffee that comes out of Colombia.
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Ciudad / Bolivar
Notes: chocolate, caramelized, fruity, wine, aromatics
Aroma: sweet, chocolate, caramel, strawberry, grape, wine, soil, aromatic, raisins
Acidity: citric, medium
Body: medium, round, silky
Origin: Ciudad/Bolivar
Producer: David Cardona
Process: Natural
Variety: Colombia
Altitude: 1900
Grade (SCA): 85.75
Sack Size: 25 kg
Availability*: 37 Sacks
*ETA: End of October
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Fredona / Los Frailes – Honey
Notes: Chocolate, Caramelized, Fruity, Strawberry
Aroma: chocolate, aromatic, strawberry, fruity, sweet
Acidity: citrus, bright
Body: silky
Origin: Fredona / Los Frailes
Producer: Pedro Maya
Process: Honey
Variety: Colombia
Altitude: 1900
Grade (SCA): 86.6
Sack Size: 25 kg
Availability*: 54 Sacks
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Jericó / Vasher – Washed
Notes: Chocolate, Caramelized, Fruity, Aromatics, Short Ending, Fine, Dry, Pleasant
Aroma: chocolate, panela, fruity, aromatics
Acidity: citrus, medium
Body: silky
Origin: Jericó / Vasher
Producer: Gloria Herrera
Process: Washed
Variety: Castillo
Altitude: 1800
Grade (SCA): 85.75
Sack Size: 50 kg
Availability*: 6 Sacks
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Los Frailes – Natural Blend
Notes: Chocolate, Caramel, Fruity, Light Body
Aroma: chocolate, caramelized, fruity, wine, liquor
Acidity: citrus, medium
Body: medium
Origin: Los Frailes
Producer: Pedro Maya
Process: Natural Blend
Variety: Mixed Varieties
Altitude: 1900
Grade (SCA): 85
Sack Size: 25 kg
Availability*: 3 Sacks
*ETA: 2nd week of November
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Rainforest Alliance Certified – Washed
Notes: Chocolate, Caramelized, Fruity, Aromatics, Short Ending
Aroma: chocolate, caramel, fruits, aromatics, Spanish lime, floral.
Acidity: citrus, medium
Body: round
Origin: Fredonia/ Los Frailes
Producer: Pedro Maya
Process: Washed (Rainforest Alliance Certified)
Variety: Colombia
Altitude: 1900
Grade (SCA): 85.75
Sack Size: 50 kg
Availability*: 31 Sacks
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Támesis / Alta Bonito – Washed
Notes: chocolate, caramelized, fruity, wine, aromatics
Aroma: sweet, chocolate, caramel, strawberry, grape, wine, soil, aromatic, raisins
Acidity: citric, medium
Body: medium, round, silky
Origin: Támesis / Alta Bonito
Producer: Alonso Tangarife
Process: Washed
Variety: Colombia
Altitude: 1900
Grade (SCA): 86.6
Sack Size: 50 kg
Availability*: 8 Sacks
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Támesis/ La Alacena – Washed
Notes: chocolate, caramelized, fruity, wine, aromatics
Aroma: sweet, chocolate, caramel, strawberry, grape, wine, soil, aromatic, raisins
Acidity: citric, medium
Body: medium, round, silky
Origin: Támesis/ La Alacena
Producer: Ricardo Sierra
Process: Washed
Variety: Colombia
Altitude: 2000
Grade (SCA): 85.75
Sack Size: 50 kg
Availability*: 3 Sack
*ETA: End of October
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Támesis/ La Cascada – Washed
Notes: chocolate, caramelized, fruity, wine, aromatics
Aroma: sweet, chocolate, caramel, strawberry, grape, wine, soil, aromatic, raisins
Acidity: citric, medium
Body: medium, round, silky
Origin: Támesis/ La Cascada
Producer: Diana Jaramillo
Process: Washed
Variety: Colombia
Altitude: 2000
Grade (SCA): 85
Sack Size: 50 kg
Availability*: 1 Sack
Rain-forest Alliance Certified.
Working hand-in-hand with
the Coffee Federation in Colombia.
1 Country.
4 Regions.
8 Farms.
8 Families.
We work with the farmers.
They are at forefront of our supply chain.
If you’re looking for a specific type of coffee and it is out of stock, we can work with the farmer to have it get you in the next harvest season. Get in touch with us.