Los Frailes – Natural Blend
Notes: Chocolate, Caramel, Fruity, Light Body
Aroma: chocolate, caramelized, fruity, wine, liquor
Acidity: citrus, medium
Body: medium
Origin: Los Frailes
Producer: Pedro Maya
Process: Natural Blend
Variety: Mixed Varieties
Altitude: 1900
Grade (SCA): 85
Sack Size: 25 kg
*ETA: 2nd week of November
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100.8 BDNotes: Chocolate, Caramelized, Fruity, Strawberry
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Acidity: citrus, bright
Body: silky
Origin: Fredona / Los Frailes
Producer: Pedro Maya
Process: Honey
Variety: Colombia
Altitude: 1900
Grade (SCA): 86.6
Sack Size: 25 kg
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Jericó / Vasher – Washed
Notes: Chocolate, Caramelized, Fruity, Aromatics, Short Ending, Fine, Dry, Pleasant
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Altitude: 1800
Grade (SCA): 85.75
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Rainforest Alliance Certified – Washed
Notes: Chocolate, Caramelized, Fruity, Aromatics, Short Ending
Aroma: chocolate, caramel, fruits, aromatics, Spanish lime, floral.
Acidity: citrus, medium
Body: round
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Támesis/ La Cascada – Washed
Notes: chocolate, caramelized, fruity, wine, aromatics
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Acidity: citric, medium
Body: medium, round, silky
Origin: Támesis/ La Cascada
Producer: Diana Jaramillo
Process: Washed
Variety: Colombia
Altitude: 2000
Grade (SCA): 85
Sack Size: 50 kg
